snickers peanut butter pie

Recipe by
raymond spencer
st bernard, LA

for snickers fans,i create this new peanut butter pie recipe,it filled with snickers inside.

yield 12 serving(s)
prep time 15 Min
cook time 3 Hr 40 Min
method Refrigerate/Freeze

Ingredients For snickers peanut butter pie

  • 35
    vanilla wafers,finely crushed(about 1 cup)
  • 1/4 c
    butter,melted
  • 3/4 c
    peanut butter chips
  • 1 pkg
    instant chocolate pudding mix
  • 2 c
    cold milk,divided
  • 5
    snickers bars,sliced
  • 4 oz
    cream cheese,softened
  • 1 pkg
    instant vanilla pudding mix
  • 1 c
    creamy peanut butter,divided
  • 2 c
    whipped topping,divided
  • 1/2 oz
    semi-sweet baking chocolate

How To Make snickers peanut butter pie

  • 1
    Heat oven to 375 degrees F.
  • 2
    Mix wafer crumbs and butter until blended;press onto and up side of 9-inch pie plate.Add peanut butter chips.Bake 10 minutes,after that,cool completely.
  • 3
    Beat chocolate pudding mix and 1 cup milk with whisk 2 minutes.(pudding will be thick.)Spread onto bottom of prepared crust.Add sliced snickers bars.
  • 4
    Gradually add remaining milk to cream cheese in large bowl with mixer until blended.Add vanilla pudding mix;beat 2 minutes.Reserve 1/2 cup peanut butter.Add remaining to vanilla pudding mixture;beat until blended.Stir in 1 cup whipped topping.
  • 5
    Spread over chocolate pudding layer to within 1 inch of edge.Spoon remaining whipped topping onto center of pie.
  • 6
    Refrigerate 3 hours.When ready to serve,mircowave remaining peanut butter in mircowaveable bowl on HIGH 15 seconds or until melted.Melt chocolate as directed on package.Drizzle with peanut butter and chocolate over the pie.Sprinkle with remaining sliced snickers bars.
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