single pie crust

Recipe by
sandra parker
glen burnie, MD

love pie the crust is so important ,I mix shortening with butter to make tender but flavorful crust.

read more
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For single pie crust

  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 c
    cold butter freeze
  • 1/3 c
    solid shortening
  • 1/3 c
    ice water
  • 1/4 c
    flour for dusting

How To Make single pie crust

  • 1
    mix flour, salt, sugar.
  • 2
    GRATE butter ( MAKES IT EASIER TO MIX ) and add it with the shortening to flour. mix with hands until it forms a crumb like mixture.
  • 3
    add ONLY ENOUGH WATER A TABLESPOON AT A TIME ONLY TILL DOUGH HOLDS , form a ball then shape into disc wrap in saran wrap refrigerate at least 1 hr.
  • 4
    on a flour dusted counter roll dough starting from middle roll out and turn . form crust to pie dish , I prick mine a fork and freeze until firm. it is now ready to bake
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