Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sassy version of libby's famous pumpkin pie

mfsanders57 avatar
Recipe by
Marianne Sanders
@mfsanders57
Fairfax, VA

We like our pumpkin pies on the spicy side. Flavor it to taste. Some like to add about a 1/2 teaspoon of vanilla, as well. I like dark brown sugar because I think it gives a fuller-body flavor.

yield 8 serving(s)
prep time 40 Min
cook time 2 Hr
method Bake

Ingredients For sassy version of libby's famous pumpkin pie

  • 1
    pie crust for 9" pie
  • 1 can
    libby's pumpkin
  • 1 can
    carnation evaporated milk
  • 2
    eggs, beaten
  • 3/4 c
    dark brown sugar
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    mace
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1/4 tsp
    black pepper
  • 1 pinch
    cayenne

How To Make sassy version of libby's famous pumpkin pie

  • 1
    Pre-heat oven to 425.
  • 2
    Tuck pie crust into pan and flute the edges.
  • 3
    Mix together all ingredients (except the pie shell) and pour the mix into the pie shell.
  • 4
    Put the pie into the center of the oven and bake at 425 for 15 minutes. Turn the oven down to 350 and bake another 40 minutes. Then turn the oven off, cool in oven for 15 minutes, and then crack the oven door and allow the pie to cool for another 15 minutes. This can help prevent the top of any custard pie from cracking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sassy Version of Libby's Famous Pumpkin Pie:

ADVERTISEMENT