rustic cherry tart
(1 rating)
Yummy Yummy!I made homemade pizza one night and the kids wanted a dessert, so I came up with this beauty! Makes me want to try those Pear tarts you see in the french books :) Enjoy!
(1 rating)
yield
8 -10 ppl
prep time
1 Hr 15 Min
cook time
25 Min
method
Bake
Ingredients For rustic cherry tart
- PIE/FILLING
-
2 cflour
-
1 tspsalt
-
2/3 ccrisco
-
5-6 Tbspcold water (ice cold)
-
1 cancherry pie filling
- CRUMBLING
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1/2 cflour
-
1/2 cpacked brown sugar
-
4 Tbspmelted butter
-
1/2 tspcinnamon
- ICING
-
1 1/4 cpowdered sugar
-
1 tsppure vanilla extract
-
3 Tbspmilk
- EGG WASH
-
1 lgegg
-
2 Tbspwater or milk
How To Make rustic cherry tart
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1Sift flour and salt into mixing bowl. Cut in shortening, using a pastry blender or knife until mixture is the size of small peas. Sprinkle water a little at a time over mixture stirring lightly with fork until dough is just moist enough to hold together. Wrap in saran wrap and refrigerate for at least an hour. Pie dough can be made and refrigerated 2 days in advance. Preheat oven to 375 degrees.
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2Mix together the crumbles and set aside.
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3On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined cookie sheet. whisk your egg and water/milk together and set aside.
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4Add the whole can of cherries and fold the edges over (about 2 1/2-3 inch, in) Once edges are made, Add Crumbles to the top of the cherries and brush the crust with egg wash, and bake at 375* for 20-25 mins
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5while baking, mix together your icing, and set aside.
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6Once done, remove from the oven let cool for 15-20 mins and drizzle the icing over the top and serve! Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rustic Cherry Tart:
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