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rocky road pie

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)

(1 rating)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For rocky road pie

  • 1
    chocolate cookie crust
  • 2 pkg
    instant chocolate pudding
  • 1 can
    sweetened condensed milk
  • 1 can
    milk (the can from the sweet condensed milk)
  • 1
    8 oz. tub of whipped topping, thawed and divided
  • 2 oz
    semi-sweet chocolate, chopped
  • 1 1/2 c
    miniature marshmallows
  • 1/2 c
    chopped pecans

How To Make rocky road pie

  • 1
    Empty pudding mixes into average size mixing bowl.
  • 2
    Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
  • 3
    Add 1/3 of the whipped topping and mix well.
  • 4
    With a spoon, mix in the chocolate pieces, marshmallows and pecans.
  • 5
    Pour into crust and smooth it some.
  • 6
    Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
  • 7
    Serve with remaining whipped topping.
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