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raspberry-cherry pie

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)

yield 6 -8
cook time 50 Min
method Bake

Ingredients For raspberry-cherry pie

  • 2 c
    frozen cherries, thawed
  • 2 c
    frozen raspberries, thawed
  • 1-1 1/2 c
    sugar
  • 4 Tbsp
    cornstarch
  • 1/2 tsp
    almond extract
  • 1
    https://www.justapinch.com/recipes/dessert/dessert-pie/pate-sucree.html?p=1 or favorite double pie crust
  • 1 1/2 Tbsp
    butter (to dot)
  • 1 Tbsp
    granulated sugar to sprinkle

How To Make raspberry-cherry pie

  • 1
    Preheat oven to 375. Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently. Remove from heat and cool If filling too thick add little more water, if too thin add more cornstarch.
  • 2
    Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top. Pour cooled filling in pie crust, do lattice top. Dot with butter, sprinkle with sugar and bake for 50min. Remove from oven and place on rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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