quick apple dumplings
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Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.
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(1)
yield
6 -8
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For quick apple dumplings
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2med granny smith apples
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1 pkgrefrigerated crescent rolls
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1/8 tspground cinnamon
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1/2 cbutter
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1 csugar
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1 corange juice
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1 tspvanilla extract
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1/2 cchopped pecans
How To Make quick apple dumplings
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1Preheat oven to 350 degrees. Grease an 8in square pan.
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2Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
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3Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
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4Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
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5Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.
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