pumpkin pie
It's just a must at our home in the fall and for holidays. Enjoy
yield
4 or more
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For pumpkin pie
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1 can29 oz.libby's 100% pure pumpkin
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1 1/2 csugar
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1 tspsalt
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2 tspcinnamon
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1/2 tspground ginger
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1/4 tspground cloves
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4extra large eggs
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2 can14 oz. carnation evaporated milk
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1unbaked pie shell(recipe at the end of directions)
How To Make pumpkin pie
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1I make my own pie shell but you can also use Pillsbury pie crust in your refrigerated section of your grocery store. -
2Mix sugar, salt, ginger and cloves in a small bowl. Beat eggs in separate large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
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3Preheat oven 425. Bake pie at this temperature for 15 minutes then reduce temperature to 350 for 1 hour, test your pie, knife should come out clean. My pie took 1 1/2 hours and I covered the crust after 50 minutes. Oven temps vary.
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4My Pie crust:4 cups flour, 1 tablespoon sugar, 2 teaspoons salt, 1 3/4 cups Crisco, 1/2 cup water, 1 large egg, 1 tablespoon vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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