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pumpkin pie with sour cream topping

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pumpkin pie with sour cream topping

  • 1
    ( 9 inch) unbaked pie shell
  • 1 can
    (16 ounce) pumpkin
  • 1 can
    (14 ounce) condensed milk
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    grated orange peel, divided (optional)
  • TOPPING
  • 1 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla or 2 tsps. thawed orange juice concentrate

How To Make pumpkin pie with sour cream topping

  • 1
    Place rack in lowest position in oven and preheat to 425 degrees.
  • 2
    Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
  • 4
    Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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Categories & Tags for Pumpkin Pie with Sour Cream Topping:

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