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pumpkin pie

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Everyone's favorite holiday dessert. This is just a simple, basic recipe. You can use fresh or canned pumpkin. It comes out great every time!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For pumpkin pie

  • 3/4 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 2 lg
    eggs
  • 2 c
    pumpkin puree
  • 1 can
    (12 oz.) evaporated milk
  • 1
    unbaked 9-inch pie shell
  • whipped cream (optional)

How To Make pumpkin pie

  • 1
    Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • 2
    Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
  • 3
    Serve or refrigerate. Top with whipped cream before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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