pumpkin pecan pie

Name: Pumpkin Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell; 2 large eggs (slightly beaten); 1 pound(s) can pumkin (or 2 cups); 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1 2/3 cup(s) light cream or evaporated milk; 3 tablespoon(s) soft butter; 2/3 cup(s) brown sugar; 2/3 cup(s) coarsely chopped pecans

(1 rating)

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

This is one of my family's favorites. Enjoy!

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For pumpkin pecan pie

1

unbaked pie shell
2 lg

eggs (slightly beaten)
1 lb

can pumkin (or 2 cups)
3/4 c

sugar
1/2 tsp

salt
1 tsp

cinnamon
1/4 tsp

ginger
1/4 tsp

nutmeg
1 2/3 c

light cream or evaporated milk
3 Tbsp

soft butter
2/3 c

brown sugar
2/3 c

coarsely chopped pecans

How To Make pumpkin pecan pie

1
Blend together eggs and pumpkin.

2
Stir in sugar, cinnamon, ginger and nutmeg.
3
Blend in cream.
4
Turn into pie shell.
5
Bake in a hot oven (400) degrees for 45 to 55 minutes or until knife inserted in center of pie comes out clean.
6
Cool completely on wire rack.
7
Combine butter, brown sugar and pecans.
8
Gently drop by spoonfuls over cooled pie to cover top.
9
Broil 5" below heat until mixture begins to bubble about 3 minutes.
10
Watch carefully (if cooked too long, top will turn syrupy).
11
Cool on rack.
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pumpkin pecan pie

Ingredients For pumpkin pecan pie

How To Make pumpkin pecan pie

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