pistachio pudding dessert
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This is a super yummy summer dessert that was given to me by my great aunt!
(1 rating)
yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For pistachio pudding dessert
- PIE CRUST:
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1 stickbutter
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1 cflour
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1 cchopped walnuts
- FIRST LAYER:
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1 cpowdered sugar
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8 ozcream cheese
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8 ozcool whip
- SECOND LAYER:
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2 pkgpistachio pudding
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3 cmilk
- TOPPING:
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cool whip
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chopped almonds
How To Make pistachio pudding dessert
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1Mix butter, flour, nuts; press into 9x13 inch pan. Bake @ 350 for 20 min. Cool.
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2Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
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3Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio Pudding Dessert:
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