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pink lemonade pie

(5 ratings)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!

(5 ratings)
yield 2 pies
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For pink lemonade pie

  • One 12oz can
    frozen pink lemonade
  • One 14oz can
    sweetened condensed milk
  • One 12oz
    container of cool whip
  • 1 Tbsp
    lemon juice
  • pink food coloring
  • 2
    premade graham cracker crusts

How To Make pink lemonade pie

  • 1
    In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
  • 2
    Add pink coloring until desired shade of pink.
  • 3
    Fold the cool whip into the mix gently until mixture is combined thoroughly.
  • 4
    Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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