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pink lemonade pie w coconut

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!

yield 6 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For pink lemonade pie w coconut

  • 1 can
    sweetened condensed milk
  • 1 can
    frozen pink lemonade, thawed
  • 1 pkg
    cool whip
  • 1
    premade graham pie crust
  • FOR GARNISH
  • 1/2 c
    shredded coconut
  • red food coloring drops
  • 1 slice
    lemon

How To Make pink lemonade pie w coconut

  • 1
    Make sure frozen ingredients are thawed.
  • 2
    In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
  • 3
    FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
  • 4
    FOR GARNISH: In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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