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pink jello pie

(1 rating)
Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold! You may use sugar free jello & "lite" cool whip, as your diet permits.

(1 rating)
yield 8 serving(s)
prep time 4 Hr 30 Min
method No-Cook or Other

Ingredients For pink jello pie

  • 2/3 c
    boiling water
  • 1 pkg
    strawberry jello
  • ice cubes
  • 1/2 c
    cold water
  • 8 oz
    cool whip
  • 1
    premade graham pie crust

How To Make pink jello pie

  • 1
    Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
  • 2
    Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
  • 3
    Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
  • 4
    Spoon mixture into crust and refrigerate for at least 4 hours or overnight.
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