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pineapple cheese pie ~ easy

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!

(1 rating)
yield 1 pie
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pineapple cheese pie ~ easy

  • 1 - 20 oz
    + 1 - 7 ounce can, crushed pineapple - well drained ( saving 2 tablespoons of juice
  • 2/3 c
    sugar
  • 1 - 8 oz
    cream cheese, softened
  • 1 - 8 oz
    cool whip, thawed
  • CRUST - YOU CAN USE A STORE BOUGHT CRUST, I JUST PREFER TO MAKE MY OWN
  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1/3 c
    melted butter

How To Make pineapple cheese pie ~ easy

  • 1
    Preheat oven to 375 degree F. In a small bowl, mix graham cracker crumbs & sugar. Stir in melted butter, and blend until all crumbs are moistened.
  • 2
    Place in 9 inch pie crust. I then use a metal measuring cup to press evenly into bottom pf place and up the sides. This works best for me. Use a spoon or your fingers if you prefer. Place in oven and bake for 10 minutes or until turning golden on edges. Cool on rack.
  • 3
    For pie: In a large mixing bowl, cream sugar, cream cheese and the 2 tablespoons of juice, until well blended.
  • 4
    Fold in the well drained pineapple.
  • 5
    Next, fold in the whipped cream until well blended.
  • 6
    Spoon evenly into the cooled crust. Chill for 4 - 6 hours, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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