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pecan pumpkin pie

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another pie my family loves...just in time for the Holidays! Enjoy!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pecan pumpkin pie

  • 1 c
    solid pack pumpkin
  • 3
    eggs
  • 1 c
    sugar - divided
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 2/3 c
    dark or light karo syrup
  • 2 Tbsp
    melted, butter
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans
  • 1 - 9
    inch unbaked pie crust - notdeep dish

How To Make pecan pumpkin pie

  • 1
    Preheat your oven to 350 degree F. In a bowl, whisk one egg, pumpkin, 1/3 cup sugar and spices. Spread this mixture evenly into the bottom of the prepared pie crust. Set aside.
  • 2
    In another bowl, beat 2 eggs lightly. Stir in the corn syrup, 2/3 cup sugar, butter and vanilla. Stir in the pecans.
  • 3
    Carefully pour mixture over the pumpkin and bake for 50 - 60 minutes or until edges of your pie are set and center is barely jiggly when shaken. Cool completely on rack.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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