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pecan pie from marilyn

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

I am addicted to this pie!

(1 rating)
yield 9 " pie
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pecan pie from marilyn

  • 2
    eggs, slightly beaten
  • 1 c
    light corn syrup
  • 1/4 c
    brown sugar
  • 1 Tbsp
    molasses
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/4 c
    pecans, coarsely chopped
  • 1
    9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

How To Make pecan pie from marilyn

  • 1
    Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.
  • 2
    About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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