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pecan pie

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This pie is a holiday favorite.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pecan pie

  • 1 (9 in.)
    pie crust
  • 3
    eggs, lightly beaten
  • 1/2 c
    sugar
  • 1 c
    corn syrup, dark
  • 1 tsp
    vanilla
  • 1/4 c
    butter, melted
  • 1 c
    pecan halves
  • 1/2 tsp
    salt

How To Make pecan pie

  • 1
    beat eggs slightly.
  • 2
    Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
  • 3
    Add salt, vanilla and butter. Mix.
  • 4
    Place the pecans in the bottom of the pie crust.
  • 5
    Carefully pour the mixture over the pecans.
  • 6
    Bake at 3510 degrees for 50 minutes to 1 hour.
  • 7
    Cool before slicing. Serve at room temperature.
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