~ pecan cheesecake pie ~ easy
(4 ratings)
I made this pie three days ago, and I'm finally getting to post it, due to computer problems. This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:) I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum! Enjoy!
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For ~ pecan cheesecake pie ~ easy
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1 - 9inch, unbaked pie crust
- CREAM CHEESE LAYER
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1 - 8 ozsoftened, cream cheese
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1egg
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1/3 csugar
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1/4 tspsalt
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1 tspvanilla
- PECAN FILLING
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1 clight corn syrup
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3eggs
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1 tspvanilla
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1/4 csugar
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1 1/2 cchopped pecans
How To Make ~ pecan cheesecake pie ~ easy
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1Line a 9 inch pie plate with crust. Set aside. Preheat oven to 375 degree F. In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick. Spread the cream cheese mixture, evenly on bottom of crust.
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2Sprinkle evenly with pecans.
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3In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined. Pour the syrup mixture over pecans.
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4Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.) Cool on rack and refrigerate until ready to serve.
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5Great served alone or with some whipped cream! Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Pecan Cheesecake Pie ~ Easy:
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