pear & pineapple pie
Took an old Pear Pie recipe and added the pineapple that was sitting on the counter and the result was delicious!
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yield
8 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For pear & pineapple pie
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2pie crusts - ready made or by scratch
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1/2 csugar
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3 Tbspall purpose flour
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1/4 tspsalt
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1 tspground cinnamon
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1zest from a medium sized lemon
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3 cfresh pear (peeled and sliced)
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3 cfresh pineapple (diced into 1 inch cubes)
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2 Tbspbutter
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1juice from the 1 medium sized lemon
How To Make pear & pineapple pie
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1Combine the sugar, flour, cinnamon,salt and lemon zest in a small bowl.
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2Mix the Pear and Pineapple with the juice from 1 Lemon and place 1/2 of the mixture into the pie crust. Sprinkle 1/2 of the flour mixture over the fruit. Add the rest of the fruit mixture and sprinkle the rest of the flour mixture on top. Pat the filling down a bit to make it firm.
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3Thinly shave the butter and place randomly around the top of the pie filling. Cover the pie with second crust, press the sides together with a fork and cut a slit in the top of the crust.
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4Bake at 450 degrees for 10 minutes then cover crust with foil and bake at 350 degrees for 30 minutes.
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5Uncover crust and bake an additional 10-15 minutes until crust in golden brown. Remove pie and let it cool for 45 minutes on cooling rack.
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