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pear and cheddar pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I got this recipe from a magazine years ago tweeked it to my taste. I really like it because its really simple to make. Enjoy.

yield 8 serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For pear and cheddar pie

  • 6 lg
    ripe pears(peeled and thinly sliced)
  • 1/2 c
    sugar1
  • 1 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1
    unbaked pie shell
  • TOPPPING
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    flour
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 1/4 c
    butter

How To Make pear and cheddar pie

  • 1
    In a large bowl combine pears, sugar, cornstarch, and salt.
  • 2
    Toss gently to coat pour into pie shell.
  • 3
    Combine cheese, sugar, flour, and salt. Using pastry cutter cut butter into above mixture until crumbly.
  • 4
    Sprinkle over filling.
  • 5
    Bake in 425 degree oven for 25 to 30 minutes or until crust is brown and cheese is melted.
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