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peanut butter pie

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Peanut butter and chocolate... just the best.

(2 ratings)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For peanut butter pie

  • 1
    (8 oz.) brick of cream cheese
  • 1 c
    creamy peanut butter
  • 1
    (16 oz.) container frozen whipped topping, thawed
  • 1 1/2 c
    sifted powdered sugar
  • 2
    9-inch graham cracker crusts
  • chocolate shavings, optional

How To Make peanut butter pie

  • 1
    Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
  • 2
    Gradually add whipped topping and powdered sugar and continue beating until smooth.
  • 3
    Spoon filling into prepared crusts.
  • 4
    Freeze at elast 8 hours or overnight.
  • 5
    Garnish with chocolate shavings if desired. Yield: two 9-inch pies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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