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pb&j cobbler

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I found this in a Taste of the South magazine. It is so easy and taste really really good. YUM!

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pb&j cobbler

  • 6 c
    black seedless grapes, halved
  • 1/3 c
    sugar, plus 1 tsp to sprinkle over top of cookie dough
  • 1/4 c
    all-purpose flour
  • 1 Tbsp
    fresh lemon juice
  • 1
    (14-ounce) package refrigerated peanut butter cookie dough

How To Make pb&j cobbler

  • 1
    In a large bowl, stir together grapes, 1/3 cup sugar, flour, and lemon juice. Spoon grape mixture into an ungreased 2-quart baking dish. Bake at 350 for 20 minutes.
  • 2
    Separate cookie dough according to package directions with a fork to form a crosshatch design.
  • 3
    Top cobbler with cookie dough; sprinkle with remaining teaspoon of sugar.
  • 4
    Bake until cookies are set and filling is bubbling, approximately 30 min. Loosely cover with aluminum foil halfway through cooking to prevent excess browning. Let stand 15 minutes before serving.
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