pate sucree
(1 rating)
A French name for a wonderful easy pie crust for Your wet pies. A pastry chef gave Me this recipe for My cherry pie, its quick & easy, made in a processor. Il never use any other crust recipe! Very satisfied with the result!
(1 rating)
prep time
5 Min
cook time
1 Hr
method
Food Processor
Ingredients For pate sucree
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2 1/2 call purpose flour
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3 Tbspsugar
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1 cbutter, unsalted chilled and cut in chunks
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2 lgegg yolks
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1/4 cice water
How To Make pate sucree
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1In the bowl of a food processor combine flour and sugar. Add butter and process until mixture resembles coarse meal, 10-20 seconds. In a small bowl lightly beat egg yolks and add ice water. With the machine running, add the egg mixture in a slow steady stream through the feed tube. Pulse until dough holds together without being wet or sticky. Be careful not to process more than 30 seconds. To test squeeze a small amount together. If its crumbly, add more ice water, 1 tablespoon at a time. Divide dough into 2 equal balls. Flatten each ball into a disk and wrap in plastic. Transfer to the refrigerator and chill at least one hour. Makes 1 pie dough-Top & Bottom. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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