no crust apple pie

How To Make no crust apple pie

• 1

  Butter one (9-inch) pie plate.
• 2

  Pile sliced apples in the pie plate.
• 3

  Sprinkle the 2/3 cup of sugar over the apples.
• 4

  Sprinkle the cinnamon over the sugar/apples.
• 5

  Top the pie with pats of butter, with the 3 tablespoons of butter.
• 6

  Heat oven to 325 degrees.
• 7

  Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
• 8

  Press the crumbly mixture firmly over the apples.
• 9

  Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
• 10

  Bake pie in oven for 45 minutes.
• 11

  Cool pie slightly, or completely, before eating.
• 12

  Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
• 13

  *Note: The apples I used to make this pie were, McIntosh Apples.
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