no bake banana carmel cream cheese pie
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This recipe is good to make anytime,but especially in the summer. It's quick and easy to make. I found this recipe from a tv show. I believe it was made by Marlene Koch.
yield
8 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For no bake banana carmel cream cheese pie
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1 lgbanana, sliced
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1prepared reduced- fat graham cracker crust
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1/4 clight tub-style cream cheese
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1/4 cnonfat cream cheese, room temperature
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1/3 clight sour cream
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1/4 cgranulated no-calorie sweetener (or 6 packets)
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1 tspvanilla extract
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2 clight whipped topping, thawed
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1 Tbspsugar-free caramel ice cream topping
How To Make no bake banana carmel cream cheese pie
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1Place the banana slices on the bottom of the graham cracker crust, and set aside. In a medium bowl, with an electric mixer on medium speed, beat the cream cheeses, sour cream, sweetener, and vanilla until smooth. Gently fold in the whipped topping.
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2Spread the cream cheese mixture over the bananas, smoothing the top. Drizzle on the caramel syrup and refrigerate for at least 1 hour before serving.
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Categories & Tags for No Bake Banana Carmel Cream Cheese Pie:
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