no bake banana carmel cream cheese pie

Recipe by
Linda Tennant
Rancho Cucamonga, CA

This recipe is good to make anytime,but especially in the summer. It's quick and easy to make. I found this recipe from a tv show. I believe it was made by Marlene Koch.

yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For no bake banana carmel cream cheese pie

  • 1 lg
    banana, sliced
  • 1
    prepared reduced- fat graham cracker crust
  • 1/4 c
    light tub-style cream cheese
  • 1/4 c
    nonfat cream cheese, room temperature
  • 1/3 c
    light sour cream
  • 1/4 c
    granulated no-calorie sweetener (or 6 packets)
  • 1 tsp
    vanilla extract
  • 2 c
    light whipped topping, thawed
  • 1 Tbsp
    sugar-free caramel ice cream topping

How To Make no bake banana carmel cream cheese pie

  • 1
    Place the banana slices on the bottom of the graham cracker crust, and set aside. In a medium bowl, with an electric mixer on medium speed, beat the cream cheeses, sour cream, sweetener, and vanilla until smooth. Gently fold in the whipped topping.
  • 2
    Spread the cream cheese mixture over the bananas, smoothing the top. Drizzle on the caramel syrup and refrigerate for at least 1 hour before serving.

Categories & Tags for No Bake Banana Carmel Cream Cheese Pie:

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