nestlÉ® toll house® chocolate chip pie
No Image
features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For nestlÉ® toll house® chocolate chip pie
-
1unbaked 9-inch (4-cup volume) deep-dish pie shell
-
2 lgeggs
-
1/2 call-purpose flour
-
1/2 cgranulated sugar
-
1/2 cpacked brown sugar
-
1 1/2 stickbutter, softened
-
1 cnestlÉ® toll house® semi-sweet chocolate morsels
-
1 cchopped nuts
How To Make nestlÉ® toll house® chocolate chip pie
-
1PREHEAT oven to 325° F.
-
2BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
-
3BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
-
4* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT