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nana's magic crust coconut pie

NanaPenny avatar
Recipe by
NanaPenny B
@NanaPenny
Milton, PA

When you don't have time to roll out your own pie crust.

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For nana's magic crust coconut pie

  • 1 3/4 c
    sugar
  • 1/2 c
    flour
  • 4
    beat eggs
  • 1/4 c
    butter, melted
  • 1 tsp
    vanilla
  • 2 c
    milk
  • 1 1/2 c
    shredded coconut

How To Make nana's magic crust coconut pie

  • 1
    Grease a Pie plate and Heat oven to 350 degrees. In a large mixing bowl, add sugar and flour, stir well. Beat the eggs in a smaller separate bowl. Add the beaten eggs to the dry mixture then add the remaining ingredients to the mixing bowl and stir well.
  • 2
    After all ingredients are mixed, pour into the greased pie plate and bake at 350 degrees for 45 minutes. Center of pie may not be set but should become firmer as the pie cools.
  • 3
    When completely cool, serve with your favorite warm beverage for a splendid and refreshing dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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