mom's rhubarb custard pie
(2 ratings)
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
(2 ratings)
yield
6 serving(s)
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For mom's rhubarb custard pie
-
1cup call purpose flour
-
1/3 ccrisco
-
1/4 ccool water
- FILLING
-
4 cfresh rhbarb
-
11/2 csugar
-
3 lgeggs
-
2 Tbspall purpose flour [heaping]
- TOPPING
-
1/2 call purpose flour
-
1/2 coat meal
-
1/2 cbrown sugar
-
1/4 stickbutter, softened
How To Make mom's rhubarb custard pie
-
1Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
-
2Add cool water with fork mix to form a ball.
-
3Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
-
4Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
-
5Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
-
6Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
-
7Bake at 350 degrees 1 hr. or untill knife comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT