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mini peach pies

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit. Recipe and photo: Food Network Magazine 06-28-14

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For mini peach pies

  • 6
    peaches, cut in half and pitted
  • 1 pkg
    refrigerated pie dough
  • 1/2 stick
    butter
  • 1 - 2 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • 1
    egg, beaten

How To Make mini peach pies

  • 1
    For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
  • 2
    Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
  • 3
    Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
  • 4
    Bake in a preheated 350º oven until golden, about 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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