mini morsel ice cream pie

How To Make mini morsel ice cream pie

• 1

  Combine cracker crumbs, butter and sugar in medium bowl; stir in morsels. Set aside a small amount of mixture for top of pie.
• 2

  Press 2 1/2 cups of crumb mixture evenly on bottom and side of 9 inch pie plate. Freeze for 15 minutes or until firm.
• 3

  Spread softened ice cream evenly in pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.
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