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mini cookie-stuffed pies

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

From Mr. Food Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For mini cookie-stuffed pies

  • (1) 14.1oz pkg
    refrigerated pie crusts
  • 8
    refrigerated chocolate chip raw cookie dough squares
  • 1/4 c
    chocolate chips
  • 1 tsp
    sugar or splenda

How To Make mini cookie-stuffed pies

  • 1
    Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.
  • 2
    Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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