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mile high lime pie

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mile high lime pie

  • 1 can
    fat-free sweetened condensed milk (14 oz)
  • 1 c
    reduced-fat sour cream
  • 1/3 c
    fresh lime juice
  • 2 Tbsp
    fresh lime juice
  • 5
    drops green food coloring (optional)
  • 1
    8- oz. carton reduced-fat cool whip, thawed
  • 1
    8-inch reduced-fat graham cracker crust

How To Make mile high lime pie

  • 1
    In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  • 2
    Pour mixture into the crust and refrigerate for at least 12 hours.
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