meyer lemon pie
Found this recipe in the newspaper and since we have a Meyer Lemon tree, decided to try it. Everyone raves about it. So good and so easy.
yield
6 to 6
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For meyer lemon pie
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1 1/4 csugar
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3 lgeggs
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4 ozlemon juice
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1/4 cbutter, melted
-
19-inch pastry shell, unbaked
How To Make meyer lemon pie
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1preheat oven to 350 degrees
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2Place sugar, eggs and lemon juice in blender until smooth about 3 minutes
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3Pour melted butter into blender and blend for 30 seconds more.
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4Transfer lemon filling into pastry shell and bake for 30 to 35 minutes until filling is just set. Let pie rest until completely set before serving, about 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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