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mama's pumpkin pie

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

We use this recipe every Thanksgiving and Christmas.

yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For mama's pumpkin pie

  • 1 (9 in.)
    pie crust, unbaked
  • 2 c
    pumpkin, canned or cooked
  • 1 (14 oz.) can
    sweetened condensed milk
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • whipped cream, if desired

How To Make mama's pumpkin pie

  • 1
    Preheat oven to 425 degrees.
  • 2
    In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.
  • 3
    Pour into pie crust. Bake 15 minutes.
  • 4
    Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)
  • 5
    Cool completely before cutting.
  • 6
    Garnish slices with whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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