low-cal pumpkin cottage pie

Name: Low-Cal Pumpkin Cottage Pie
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 cup(s) low-fat cottage cheese; 3 - eggs; 1 tablespoon(s) rum flavoring or vanilla; 1 1/2 teaspoon(s) pumpkin pie spice; 2 cup(s) cooked pumpkin; 5 tablespoon(s) brown sugar or sugar substitute; 1/2 teaspoon(s) salt; 1 - graham cracker pie crust (8 inch)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Carol Huggard for our November 2013 meeting.

cook time 1 Hr

method Bake

Ingredients For low-cal pumpkin cottage pie

1 1/2 c

low-fat cottage cheese
3

eggs
1 Tbsp

rum flavoring or vanilla
1 1/2 tsp

pumpkin pie spice
2 c

cooked pumpkin
5 Tbsp

brown sugar or sugar substitute
1/2 tsp

salt
1

graham cracker pie crust (8 inch)

How To Make low-cal pumpkin cottage pie

1
Blend cottage cheese, eggs, rum flavoring and spice in blender until very smooth. Combine pumpkin, sugar and salt. Stir in cottage cheese mixture. Pour into pre-baked pie shell. Bake in 275 degree oven for 60 minutes. Chill before serving.
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low-cal pumpkin cottage pie

Ingredients For low-cal pumpkin cottage pie

How To Make low-cal pumpkin cottage pie

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