libby's famous pumpkin pie

(1 rating)
Recipe by
Connie Brannen
Branford, FL

This is my very favorite pumpkin pie mixture.Adding the black pepper is an old old timer's trick and well worth it in the added taste.People can never guess what that special taste is.

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For libby's famous pumpkin pie

  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    ginger
  • 1/8 tsp
    ground cloves
  • 2 lg
    eggs
  • 1 can
    carnation evaporated milk
  • 1 can
    libby's 100% pure pumpkin
  • 1 lg
    4 cup deep dish pie shell
  • 1 can
    whipped cream (optional)

How To Make libby's famous pumpkin pie

  • 1
    You could just turn this into two pies in regular sized pie shells.I do. Mix sugar--cinnamon--ginger--cloves--pepper--salt in large bowl.
  • 2
    Stir in pumpkin---eggs---milk.Mix well and pour into two regular pie shells and bake 350 degrees for 45--60 minutes.
  • 3
    You will know its done when it is firm on top.
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