lemonade pie
(2 ratings)
This pie is very refreshing on hot summer days. (But it is good any day)
(2 ratings)
yield
6 to 8
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For lemonade pie
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1deep dish graham cracker crust
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6 ozfrozen, lemonade concentrate, thawed
-
8 ozcool whip
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10 ozsweetened condensed milk
How To Make lemonade pie
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1Mix Milk, lemonade ans Cool Whip well.
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2Pour mixture into the crust.
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3Cover and refrigerate at least 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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