lemonade pie

(2 ratings)
Recipe by
Beverley Williams
San Antonio, TX

This pie is very refreshing on hot summer days. (But it is good any day)

(2 ratings)
yield 6 to 8
prep time 5 Min
method Refrigerate/Freeze

Ingredients For lemonade pie

  • 1
    deep dish graham cracker crust
  • 6 oz
    frozen, lemonade concentrate, thawed
  • 8 oz
    cool whip
  • 10 oz
    sweetened condensed milk

How To Make lemonade pie

  • 1
    Mix Milk, lemonade ans Cool Whip well.
  • 2
    Pour mixture into the crust.
  • 3
    Cover and refrigerate at least 3 hours.
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