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lemon custard pie

jsandifer avatar
Recipe by
judy sandifer
@jsandifer
Irving, TX

This is a very tasty lemon custard with a hint of nutmeg.

yield 10 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For lemon custard pie

  • 1 stick
    butter, melted and cooled
  • 3
    beaten eggs
  • 1/2 c
    buttermilk
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    nutmeg
  • 1 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    vanilla extract

How To Make lemon custard pie

  • 1
    Preheat oven 350. In large bowl, add the melted butter to the beaten eggs, whisk slightly. Add buttermilk, blend slightly. Combine sugar and flour whisk. Add to the wet ingredients. Add vanilla, lemon juice and nutmeg. Blend slightly.
  • 2
    Pour into unbaked deep dish pie crust. Bake at 350 degrees for 55-60 minutes or until brown on top. Remove from oven, place on bakeing rack and cool throughlly before serving.
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Categories & Tags for LEMON CUSTARD PIE:

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