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lemon cream pie

DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I got this recipe from my bf....it's so easy and so good at the same time.

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon cream pie

  • 1
    graham cracker pie crust
  • 1 can
    eagle brand condensed milk
  • 1
    large container cool whip
  • lemon juice concentrate, to your taste

How To Make lemon cream pie

  • 1
    Mix cool whip and condensed milk until blended, do not beat, or it will turn into a runny mess. Add lemon juice to your taste, in the condensed milk mixture, until well blended.
  • 2
    Pour into graham cracker pie crust. You can add lemon slices if you want it to look pretty.
  • 3
    Store in fridge for at least 2 hours until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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