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layered lemon pie

(1 rating)
rottenraven avatar
Recipe by
georgi johnson
@rottenraven
springfield, IL

I got this recipe from my mom, not sure where she got it I think out of a magazine. Looking thru my cookbook and seen it gonna make it soon then I'll post a pic.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For layered lemon pie

  • 1
    graham cracker pie crust
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 15 3/4 oz
    can lemon pie filling
  • 8 oz
    tub whipped topping

How To Make layered lemon pie

  • 1
    Mix cream cheese, sugar, and half the lemon pie filling, till completely mix. Fold in whipped topping.
  • 2
    Spread mixture evenly over crust.
  • 3
    Top with remaining lemon filling.
  • 4
    Chill in refrigerator for at least 1 hour. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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