key lime pie
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Member of Curious Cuisiners
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For key lime pie
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19 inch pie crust (granola)
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114 ounce can condensed milk (non-fat)
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16 ounce greek vanilla yogurt
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1/2 cnellie's famous key lime juice
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11/8 cup boiling water
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1packet unflavored gelatin
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2 Tbspshaved dark chocolate
How To Make key lime pie
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1Mix condensed milk, greek yogurt, and lime juice together in a bowl.
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2Boil water, add gelatin, and quickly pour into the bowl with above ingredients and mix well.
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3Pour mixture into granola crust
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4Then sprinkle the dark chocolate shavings on top of the pie
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5Refrigerate overnight or for a minimum of 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Key Lime Pie:
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