key lime pie
December 2013 addition.
cook time
15 Min
method
Bake
Ingredients For key lime pie
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1graham cracker pie shell or individual shells
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14 ozcan sweetened condensed milk
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3egg yokes (whites not used)
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1/2 cnellie & joe's key lime juice
How To Make key lime pie
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1Combine milk, egg yokes and lime juice. Blend until smooth. Pour filling into pie shell. Bake 350 for 15 minutes. Allow to stand for 10 minutes before refrigerating.
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2Just before serving, top with whipped cream cheese and garnish with lime slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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