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japanese raisin pie

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

This is a unique pie. I got this recipe from a friend who always makes this at Easter time. It is very good and I hope you enjoy it.

cook time 45 Min
method Bake

Ingredients For japanese raisin pie

  • 1 c
    sugar
  • 2
    eggs, well beaten
  • 1 stick
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    raisins
  • 1/2 c
    pecans, chopped
  • 1/2 c
    coconut, shredded
  • 1 tsp
    vinegar, white
  • 1
    8 inch pie crust

How To Make japanese raisin pie

  • 1
    preheat oven to 325 degrees
  • 2
    line a pie plate with your favorite pie pastry- homemade or store bought. this pie will be baked in an uncooked pie crust.
  • 3
    In a large bowl, mix butter and sugar. Add eggs.
  • 4
    Add raisins, coconut and pecans and beat until well blended.
  • 5
    mix in vanilla and vinegar and pour mixture into unbaked pie crust.
  • 6
    bake 40-45 minutes until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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