japanese fruit pie
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
yield
12 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For japanese fruit pie
-
4eggs
-
2 csugar
-
1 craisins
-
1 ccoconut
-
1 cpecans, chopped
-
1 Tbspvanilla
-
1 stickbutter or margarine
-
2unbaked pie crust
How To Make japanese fruit pie
-
1Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT