japanese fruit pie

Recipe by
Sharon Whitley
Houston, TX

A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com

yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For japanese fruit pie

  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    raisins
  • 1 c
    coconut
  • 1 c
    pecans, chopped
  • 1 Tbsp
    vanilla
  • 1 stick
    butter or margarine
  • 2
    unbaked pie crust

How To Make japanese fruit pie

  • 1
    Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
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