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honey pecan pie

judifisher avatar
Recipe by
Judi Fisher
@judifisher
Land O Lakes, FL

I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!

yield 9 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For honey pecan pie

  • 1 c
    honey
  • 3
    eggs, lightly beaten
  • 2 Tbsp
    butter, softened
  • 1 tsp
    vanilla extract (i make my own using jim beam)
  • 2 to 3 dash
    apple pie spice
  • 1 Tbsp
    all purpose flour
  • 1 1/2 c
    pecan, coarsely chopped
  • 1
    unbaked pie shell

How To Make honey pecan pie

  • 1
    In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
  • 2
    Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
  • 3
    Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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