healthy fresh strawberry pie recipe

How To Make healthy fresh strawberry pie recipe

• 1

  Position knife blade in a food processor bowl; add 1 1/2 cups of strawberries. Process strawberries until smooth; set aside.
• 2

  Toss remaining strawberries with sugar in a large bowl; set aside.
• 3

  Sprinkle gelatin over 3 tablespoons cold water in a medium saucepan; let stand 1 minute.
• 4

  Add pured strawberries, fruit juice concentrate and lemon juice. Cook over medium heat until gelatin dissolves.
• 5

  Combine cornstarch and 1/4 cup water, stirring until smooth; add to gelatin mixture. Cook over medium heat 2 minutes or until thickened and glossy, stirring constantly; cool slightly.
• 6

  To Assemble
Stir pured strawberry mixture into the large bowl of strawberry-sugar mixture. Spoon mixture into pie crust. Cover and chill in refrigerator for at least four hours.
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