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harvest apple cranberry pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.

yield 8 serving(s)
prep time 45 Min
cook time 55 Min
method Bake

Ingredients For harvest apple cranberry pie

  • 3/4 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 3/4 c
    light corn syrup
  • 1/4 c
    water
  • 1 1/2 c
    raw cranberries
  • 2 tsp
    orange peel (zest)
  • 1 1/2 c
    chopped peeled apples
  • 2 Tbsp
    butter
  • pastry for 2 crust pie

How To Make harvest apple cranberry pie

  • 1
    Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
  • 2
    Cook stirring constantly until mixture thickens slightly.
  • 3
    Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
  • 4
    Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
  • 5
    Bake in hot oven(425) degrees for 40-50 minutes.
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