granny's never fail pie crust

How To Make granny's never fail pie crust

• 1

  Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.
• 2

  Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese
• 3

  If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.
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